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Designer Bags for Fruit 2 - Hermès Apple (GALLERY)
Hermès knows that in order to look really great, you have to take care of your health. That's why they've come up this chic Apple bag!
The protective case is built specifically to keep your apples perfectly encased, shielding them from jabbing pens and exploding bronzers that could end up damaging your cherished iPhone. The strap is equipped with a handy knife holder, so you've got no excuses left as to why you're not getting your daily vitamins!
The quirky green, lambkin bags are part of th… [More]
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Embracing your inner carnivore? Check out the pig tattoo, severed arm holding the bottle. From Beef Jerky to Teriyaki Chicken to Wiener Schnitzel -- yes, Wiener Schnitzel ewwww and it's pink -- dinner in a bottle or MEATwater is suppose to be be a high efficiency survival beverage. You know, I like …[More]
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Just by twisting the air-tight cap, 1.4 grams of high-grade green tea, Kyoto matcha is released into the mineral water, serving up fresh instant tea, with no added chemicals or preservatives. In the same manner, CIC Co. also offers health drinks like Ukon (tumeric) and Aoijiro (kale juice). I'm not …[More]
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PETA's been known to produce some pretty sexy ads. For the Rude Food PSA, they've steered away nude celebrities (who would rather go naked than wear fur) and instead used some very hot, steamy imagery without so much a glimpse of a person.
The video show that even fruits and vegetables can turned i…[More]
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I felt as giddy as a kid in the candy store when I discovered the customizable My M&M;candies, so I'm happy to see they're continuing to offer more options! Now you can get the yummy candy-coated chocolates branded with your favourite sports team! The My Team M&Ms;cover all the MLB teams colours and…[More]
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"Memento mori, carpe diem." You are mortal, seize the day. To remind you of that, Douglas Little has designed a whole dinner party setting with the skull theme: serving tray, place card holders, swizzle sticks, silver skull, skull stationery, skull porcelain plates, skull wax candle. Aside from the …[More]
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Hi, my name is Dee and I am a...gasp.. a chocolate freak. Now I have to work twice as hard at Trend Hunter to get $2,400 for a box of chocolates. Not just any chocolate mind you. The Bespoke Chocolates service from Sir Hans Sloane Chocolate and Champagne House is about mixing and making personalized…[More]
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There are several vertical farms proposed from major cities around the world. We've already told you about the one being built in Las Vegas, now here's one that's been proposed for Toronto.
SKYFarm, is being developed by architect Gordon Graff. It will be a 58 floor skyscraper that will blend into…[More]
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Burger King is coming up with a "Whopper Bar". The menu and size of the Whopper Bars will be smaller than a typical Burger King, but they will sell Whoppers not typically available at all times in the chain's traditional restaurants such as the Western Whopper, the Texas Double Whopper and the Angry…[More]
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Instant noodles are commonly known as a budget meal and a stable of college and single life, but what if Victoria Beckham wanted some noodles? Since she's more likely to shop at Harrods than wal-mart, she can get Posh Noodle.
Famous UK department store Harrods has launched a luxury Pot Noodle - the…[More]
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All good cooks have their favorite recipes. The organized ones have them on file cards, the really organized ones have them on a laptop. But this Kitchen Sync takes the idea to the logical conclusion: the electronic recipe book. The Kitchen Sync is a concept appliance gadget from designer Noah Balm…[More]
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Child obesity is fast becoming a global epidemic.
The Health Promotion Switzerland foundation has come up with a creative guerilla campaign to raise the awareness of this serious issue.
The campaign uses the fact/slogan "Every Fifth Child is Overweight" on stickers placed on creatively designed p…[More]
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A company called Choccywoccydoodah has set up an intimate boudoir of sheer chocolate for dacadent self indulgence. A bit like the chocolate room except that was a PR stunt and this is the real deal. I really love this idea though essentially it is just a tasting experience with knobs on.
Up to 12 g…[More]
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Made of porcelain, glass and metal, the Ovopur water dispenser from Aquaovo doesn’t use any electricity. It uses gravity to filter and revitalize tap water. The water dispenser has a reusable, multilayer, 100 percent recyclable filter cartridge which removes impurities from the water. It holds up …[More]
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Spring is hopefully near, soon parks will be invaded by people picnicing outdoors. Sure, who wouldn’t like laying down on the grass and eating cheese, drinking wine?
It’s even better if you have one of those classic blankets with you! It’s even better if you happen to wear one of them!
Wait f…[More]
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Afro chic, afro funky... Afro Coffee is all the rage in South Africa. Afro Coffee is a new brand of coffee and a cafe that brews true African coffee. As they say, "no colonial stuff".
Not only is the coffee awesome, the cafe is the hangout in Cape Town right now. The owners pride themselves on mo…[More]
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The Japanese bento box, or lunch box, dates back hundreds of years in Japanese history. The contemporary bento box has been influenced by pop culture elements such as movies, TV shows and manga.
The bento box is "Comprised of food crafted into visually creative, appealing and recognizable forms, a…[More]
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You know, I get confused enough with the things modern designers come up with, but now there's this stacked-up, three-handled, trompe l’oeil tower of cups. Supposedly the Stacked! Coffee Cup is comfortable in the hand and very amusing to the eye. Uh-Uh.[More]
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Eating is a necessity, but it doesn't have to be boring. Dressing up the table also doesn't have to be restricted to interesting dishes; there's a variety of really innovative cutlery available from leading designers around the world.
From niche items for kids or car freaks to fun, glow-in-the-dar…[More]
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Scientific research has found blue to be the least appetizing color. This is the basis behind these blue shaded sunglasses. Supposedly, the person who wears these shades sees an ugly hue of blue that brings about a negative view of eating in general. Perhaps the blue tint subconsciously reminds us o…[More]
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The idea of eating local specialties is deeply rooted in the culture of Asian countries such as Japan. Fusing iconic western food such as burgers with local items sometimes leads to some unusual combinations and non-traditional hamburgers, such as the crab burger (top, left) from Hokkaido and the eg…[More]
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As editor of Trend Hunter, I've seen a lot of different submissions over time, and have observed how certain themes tend to repeat themselves. Some are very peculiar, such as the continued appearance of burgers, acknowledging, perhaps our society's obsession with junk food.
I've dug around in the …[More]
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This may look like a preschooler's art project but, it is in fact a hunk of meat. Well, not meat exactly but, not... not meat, either. Scientists in Australia have created a 'semi-living' food. This project uses a tissue engineering technique to grow cells from living animals into bodyless animal pa…[More]
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"Give me a grande caramel espresso drink with an... image of the Mona Lisa painting on top. No! Make it that picture of me and my grandma at the Grand Canyon. Here, it's on this flash drive."
You wouldn't expect to hear this at your local coffee shop and in fact, you won't, at least not for now. B…[More]
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It seems as though we have all become diet maniacs. We've become accustomed to calculating every bite and monitoring every drop of water. Maybe I'm exaggerating, but for those of you who can relate to what I'm talking about, the Nutri-Weigh & Go Dietary Computer Scale is the perfect present.
It ca…[More]
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I wish they had stuff like this when I was a kid. The Moo Mixer is a push-button device that mixes your chocolate milk for you quickly and so easily. All you have to do is pour in the milk (cold or hot) and chocolate, press the grip handle button and whirlpool action gives you a perfect drink. Load …[More]
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Kick start the season of steak and margaritas than with the AJ Prindle Party Blender; this gas-powered grillin' gadget is macho to the max.
All you have to do is load up the 48 oz pitcher and yank hard on the starter cord (seriously, just like a chain saw!) then grab the handlebars and crank the t…[More]
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If you're sick of drive-thru beakfasts, this is a must in your kitchen.
In just four minutes, the Egg and Muffin Toaster simultaneously toasts an English muffin, poaches or boils your eggs and a little warming tray in the back heats up sausages or even better, Canadian bacon eh! Just think, your p…[More]
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At your next dinner party or soiree, dress up your ice cubes with bits of fruit or flower petals inside. You can add flavors and colors or use liquid nitrogen such as frozen vermouth swizzle sticks or frozen olive juice pearls for flavour. The fog-machine effect fills your cocktail as the liquid ice…[More]
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Now you can flavor your vodka with the breakfasty taste of bacon. Here's the recipe, because nobody is marketing this yet, but if Bud can do clamato juice and beer, it won't be long.
The recipe comes to us from the Brownie Points Blog, "Fry up three strips of bacon. - Add cooked bacon to a clean pi…[More]
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